Serving fresh Authentic Thai cuisine for lunch and dinner
Lunch special offers only for DINE-IN
Thai Cuisine
Marinated in Thai curry powder and herbs. Served with peanut sauce and fresh cucumber salad.
Thai Palm signature pineapple curry paste, fresh pineapplem carrots, bell peppers and Thai basil.
Thai Palm signature PAD THAI Sauce with rice noodles, eggs,bean sprouts,carrot, and chive, topped with crushed peanuts.
Restaurant Image
Contact Form
Mon & Tue: |
11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
Wed - Sat: | 11:00 AM - 9:00 PM |
Sun: | 5:00 PM - 9:00 PM |
Mon & Tue: |
11:00 AM - 2:30 PM 5:00 PM - 8:30 PM |
Wed - Sat: | 11:00 AM - 8:30 PM |
Sun: | 5:00 PM - 8:30 PM |
Mon & Tue: |
11:00 AM - 2:30 PM 5:00 PM - 8:30 PM |
Wed - Sat: | 11:00 AM - 8:30 PM |
Sun: | 5:00 PM - 8:30 PM |
I wish I could give this place higher than 5 stars. The service was amazing, staff very attentive and friendly, and the food was out of this world - SO GOOD!!!!!!! Best pad Thai I’ve ever had anywhere ever. The ingredients are all fresh, flavors on point, and the presentation is beautiful. The chef came to our table to deliver the mango sticky rice personally. We will definitely be back and will proudly bring family to this place anytime we have friends/family in town. Worth the price and more!
-Elisabeth S.
We love Thai Palm Kitchen! Best chicken satay. The pineapple fried rice is a must try! Curry is flavorful and fresh. I have never had better mango sticky rice. The atmosphere is also amazing. It’s great for a casual lunch or fancy date night. We always go to Thai Palm Kitchen for special events. They go the extra mile to celebrate.
-Corinne J.
This is one of the best Thai restaurants I’ve ever been to. The curry and Tom Kha Gai soup were incredible, the spring rolls with peanut sauce were divine. Everything was fresh. The Thai tea was honestly the best I’ve ever had, it has a distinct and pleasant aftertaste. The staff were incredibly hospitable and the atmosphere was pleasant. New favorite place to eat, will definitely be coming back.
-Rachel M.